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Prepare your dessert masterpiece, whether it's a cake, cupcakes, fondant-covered treats, or any other confectionery creation, according to your favorite recipe. Once your dessert base is ready and has cooled (if applicable), prepare your icing or frosting. Apply a thin layer of icing or frosting on the surface where you want to add the sugar balls. This could be on top of a cake, cupcakes, or any other area you wish to decorate. Take Kemry's Edible Sugar Balls Sprinkles and sprinkle them onto the freshly applied icing or frosting. You can sprinkle them evenly or create patterns and designs according to your preference. Gently press the sugar balls into the icing or frosting to ensure they adhere well. Allow your decorated desserts to set and dry completely before serving or storing.